Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
The simplest prasad you can offer Lord Ganesha.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A flavourful, very simple Maharashtrian meal that's easy to make.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This traditional pulao is a key part of any Bengali comfort meal.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
The malai of a coconut is a unusually good addition to sama millet kheer
Warm up to winter with this delicious curry!
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
From Uttarakhand comes a simple, tasty meal.
Winters call for a heartening rasam made from this healthy legume.
Lauki's high-water content makes it the perfect summer vegetable.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Give a healthier and tastier upgrade to your regular thalipeeth.
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